Recipes · Seafood

Spicy Citrus Grilled Shrimp

Tomorrow, my fine friends, is the first day of summer. Hooray! Ahhh… summer food. What do you think of when you think about summer food? I think of light, fresh, and grilled. I also think about drinks with umbrellas and summer dresses, but I digress… Ahem. Spicy, smokey, citrus-marinated shrimp, meet the grill! Food Advertising… Continue reading Spicy Citrus Grilled Shrimp

Desserts · Recipes

Blueberry Bread Pudding with Lemon-Vanilla Sauce

One of my favorite desserts to order at a restaurant is bread pudding. I learned how to make a version with blueberries and can’t get enough! The bread pudding is light and airy and doesn’t weigh you down too much. I started making a vanilla sauce to put on top of this scrumptious loaf and… Continue reading Blueberry Bread Pudding with Lemon-Vanilla Sauce

Poultry · Recipes · Soups and Stews

Spring Chicken Soup with Farro

I love this time of the year. Old Man Winter is in the rearview mirror and spring is here! Already the trees have delicate buds on their branches and our daffodils are beginning to stretch their green fingers toward the warm sun. This time of the year makes me feel renewed and inspired. It’s time… Continue reading Spring Chicken Soup with Farro

Burgers and Sandwiches · Make Ahead · Party Ideas · Poultry · Recipes

The BEST Slow Cooker Shredded Chicken Sandwiches

Break out the slow cooker to make INCREDIBLE shredded chicken! This is one of my go-to recipes when I need a hassle-free recipe that feeds a crowd (especially around the holidays). Throw a few ingredients into your slow cooker, set it, and forget it (do you remember those infomercials?) Then I usually whip up a quick… Continue reading The BEST Slow Cooker Shredded Chicken Sandwiches

Appetizers/Snacks · Recipes · Vegan/Vegetarian

Pea Rangoons Appetizer with Blueberry Chutney

I’m absolutely OBSESSED with these pea rangoons! I know, pea rangoons? What’s the deal, McBooty? Bear with me. I was feeling inspired the other day so I threw some ingredients together, cast my spell (“Double, double, toil and trouble!”) and popped my creations into the oven. To my surprise, these turned out to be tasty little morsels… Continue reading Pea Rangoons Appetizer with Blueberry Chutney