Archive for June 2010 | Monthly archive page
haggis [HAG-ihs] This Scottish specialty is made by stuffing a sheep’s (or other animal’s) stomach lining with a minced mixture of the animal’s organs (heart, liver, lungs, and so on), onion, SUET, oatmeal and seasonings, then simmering the sausage in water for about 4 hours. Haggamuggie is a simplified version of haggis made with fish liver.
A couple hundred thousand years ago, the planet became a much colder and drier place. In Africa, deserts expanded, species were wiped out and the human race was in deep trouble. See, humans today may look pretty different from one another but, genetically speaking, there’s not much diversity at all within our species. In fact, [...]
Does your recipe call for Half & Half but you finished your carton on this morning’s coffee? Easy fix! If you have milk and cornstarch laying about, you can create the illusion of creaminess by mixing these two ingredients. Just be sure to add the cornstarch a little (about half a teaspoon) at a time [...]
YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES YES EYS YES EYS YES YSEYSE YSEYSEySYeyEYSEYSSSSSSSSS!!!!!! [Insert happy tastebuds here] I will never think of carrots the same way again. I suppose you can take that as warning if you steam, bake, roast carrots and are [...]
There is a huge market in Brighton, Colorado that offers all sorts of goodies once the spring thaw hits. This market is so huge, in fact, that it’s named the Mile High Marketplace. You can find anything from food to used items, and the hustle and bustle is always entertainment in itself. I purchased [...]
