Pasta · Recipes

Homemade Pasta

…t them thinner to make more of a spaghetti noodle or grab a pasta press. Either way, try your best to roll your dough out as thin as it will go because the pasta will puff up a bit when you cook it. Food Advertising by Print Homemade Pasta Rating: 4 1 Prep Time: 45 minutes Cook Time: 5 minutes Total Time: 50 minutes Yields: Serves 4 Ingredients 4 eggs 2 cups of flour (you can substitute 1 cup of white flour for 1 cup of whole wheat flour) Salt…


Why I Love Brown Rice Pasta (And You Should, Too!)

…t me first admit something. I try my best to live a healthier lifestyle, so transitioning to brown rice pasta seemed natural to me. However, I do not like all healthy pastas. I will never get used to the taste of whole wheat pasta and quinoa pasta doesn’t have the same texture that I expect when I eat an al dente noodle. But brown rice pasta has changed my opinion about healthier pastas. I first tried brown rice pasta over a year ago….

Pasta · Poultry · Recipes

Chicken with Tomatoes and Capers on Fresh Pasta

…ns in oil on medium for about 8 minutes or until the onions are clear and sweated. Add all the remaining ingredients except for the chicken breast and mix well. Place chicken on top of the tomato mix. Cook with cover on for 10 minutes or so, until the chicken gets fully white on top. Turn chicken over and cook another 5 minutes. Place a slice of chicken on each plate and top with tomato mixture and juice. Serve with fresh pasta and enjoy. Notes…

Beef/Lamb · Pasta · Recipes · Vegan/Vegetarian

Homemade Ravioli and Basil Marinara Sauce

…e bottom). Add your filling, drag a bit of water around the filling with your finger, cover with the second strip of pasta dough and press the ravioli around the filling to seal. For smaller ravioli, you can use one of these pasta strips, add a little less filling, and stretch the pasta around the filling, like so. Snip excess dough and combine with your large dough ball or save for later to make scrap noodles. Press the edges down with a fork…

30 Minute Meals · Pasta · Pork · Recipes

Pasta Carbonara

…ver medium-low heat and throw in the onions and garlic. Cook until golden brown. Set aside. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in…

Breakfast · Pasta · Recipes · Vegan/Vegetarian

Leftover Pasta? Spinach Frittata!

…the eggs and add the Parmigiano, sour cream, ricotta cheese, half & half, salt and pepper. Sprinkle a bit of Parmigiano in the bottom of each muffin tin. Add about 2 tablespoons of the cheese mixture into each cup. Mount the pasta mixture in the cups. When you run out of pasta, pour the remaining cheese mixture into the cups, dividing evenly. Sprinkle a bit more Parmigiano over each. Bake uncovered until bottoms are brown (tops should not be too…