Classic beef tacos are a staple of any Taco Tuesday. Taking a little extra time to add peppers and spices to your meat will make all the difference in your homemade tacos. Your tastebuds will thank you later. Mushrooms add texture and they act like a sponge and absorb the cilantro, onion, and lime so… Continue reading Beef and Mushroom Tacos
I bet you’re here because you saw one of those food videos online. Maybe the one that takes balls of meat, stuffs them full of cheese, and ends with an, “Oooh yeah?” Well you’re in luck. This is that recipe – with a few minor adjustments to suit my personal tastes. You can use any type… Continue reading Slow Cooker Cheese-Stuffed Meatballs and Spaghetti
I don’t often eat vegetarian, but when I do I’m usually very happy with that decision. My brain and my body feel good. But once in awhile I have to eat something that satisfies that craving for comfort food. I admit, I feel less guilty for eating such a comforting dish. Does that make me… Continue reading Vegetarian Pepperoni Mac and Cheese
I have a confession to make. I don’t really like baking. I know, I know. Here I am with a food blog and I really can’t say with confidence that I enjoy baking. The main reason being that the act of baking is so precise. I like to add dashes of this and that into whatever I am… Continue reading Healthier Monster Cookies
Winter storm Jonas is on its way! Here’s what you need to survive. A good book (or two). Board games. Your favorite crock pot recipes. Here are mine. Jugs of water (mostly for you but also for your goat if you have one). All in all, it’s a snow day/weekend. Enjoy it! Be safe!
Before I start confession my love for brown rice pasta, let me first admit something. I try my best to live a healthier lifestyle, so transitioning to brown rice pasta seemed natural to me. However, I do not like all healthy pastas. I will never get used to the taste of whole wheat pasta and… Continue reading Why I Love Brown Rice Pasta (And You Should, Too!)