Bacon Spinach Quiche

Quiche is one of those dishes that is perfect for any occasion at any time of the day.  It makes a hearty breakfast accompanied by fresh fruit or a light lunch with a salad, plus there are so many varieties that you’re bound to please any picky palette.  They are also super easy to freeze and reheat (just defrost your quiche the night before you plan to bake it) if you want to make a few of them at a time.

I found a basic recipe from Paula Dean from the Food Network and made it my own (sorry Paula!).  My recipe changes depending on what I have in the fridge, garden, what I’m craving or who I’m catering to.  Although I think bacon should be in everything, I can understand if someone wants to omit it from their recipe.  🙂

Bacon Spinach Quiche

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yields: 6 to 8 Servings

Serving Size: 1 Slice

Bacon Spinach Quiche

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 yellow onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups packed fresh baby spinach, chopped
  • 1/2 cup fresh mushrooms, sliced
  • 2 roma tomatoes, seeded and diced
  • 6 large eggs, beaten
  • 1/2 cup half & half
  • 2 tablespoons dried dill
  • salt and pepper to taste
  • 4-ounces (or more) of cheese (mix your favorites: gruyere, mozzarella, cheddar, etc.)
  • 1/3 cup chopped cooked bacon, chorizo or MorningStar meat replacement (optional)
  • 1 9-inch prepared pie crust

Directions

  1. Preheat oven to 375 degrees F. Saute the onion and garlic in the olive oil until sweated, about 2 minutes. Add your spinach, mushrooms, and tomatoes and cook until the spinach is limp.
  2. In the mean time, combine the eggs, half & half, dill, salt and pepper, cheese, and meat if you are using it with a whisk in a bowl.
  3. Combine the egg mixture with the spinach mixture, fold together and pour into your pie crust.
  4. Place in the oven on a baking sheet lined with aluminum foil or parchment paper. Bake for 35 to 45 minutes until the egg mixture is set.
  5. Allow to cool and cut into wedges.
http://foodiemcbooty.com/bacon-spinach-quiche/

Photo courtesy of Fabulessly Frugal

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