Quiche is one of those dishes that is perfect for any occasion at any time of the day. It makes a hearty breakfast accompanied by fresh fruit or a light lunch with a salad, plus there are so many varieties that you’re bound to please any picky palette. They are also super easy to freeze and reheat (just defrost your quiche the night before you plan to bake it) if you want to make a few of them at a time.
I found a basic recipe from Paula Dean from the Food Network and made it my own (sorry Paula!). My recipe changes depending on what I have in the fridge, garden, what I’m craving or who I’m catering to. Although I think bacon should be in everything, I can understand if someone wants to omit it from their recipe. 🙂