Are you looking for something new to make for brunch this weekend? Try this scramble on for size. With the right method and seasonings, this dish will mock scrambled eggs.
This is one of those recipes that is super versatile too. It’s great for those days when you want to use up some leftover produce odds and ends from the previous week. Add or omit cheese to make this a vegan dish. Wrap in a flour tortilla for an easy breakfast burrito. Serve with breakfast potatoes for a heartier meal. Experiment with different vegetable combinations.
This is the basic recipe I used:
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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