Whoooooweeee, it’s a hot one out there folks! Denver has been hitting near record highs all week. If temperatures are in the 90′s in June, I can’t imagine what the rest of the summer will be like. So far, my herbs and tomatoes are surviving. Here’s hoping they hang in there.
This cold soup is perfect for those excruciatingly hot summer days. The idea for this recipe was adapted from a recipe in Spenser Magazine. You can subscribe to the magazine for a small fee or read it online for free. Check it out for some great recipe ideas (and gorgeous photography).
Stay cool everyone.
Photo courtesy of Little Fancy.
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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