Mister had asked me the other night if I had ever tasted Chicken and Biscuits before. I asked, “You mean chicken and dumplings, right?” Nope! This is something that Mister’s mom made for his family when he was growing up. Since the nights are cooler and we find ourselves snuggling more than usual, I decided to make this stick to your ribs dish.
Overall the dish is very easy. I used leftover chicken from my Juicy Herbed Chicken Breast, canned Cambell’s soup, frozen veggies and canned biscuits. This is great for chilly weekday nights where you want to feel warm from the inside out. This is definitely comfort food. We had plenty of extras, being just the two of us and this Creamy Chicken and Biscuits warmed up nicely the next morning for breakfast. Yum!