I love poached eggs. I really, REALLY love poached eggs. I love dipping buttery toast into runny egg yolks and gobbling it all up. I could eat the stuff all day every day, but then I wouldn’t have anything to post on here! So to avoid blogger monotony I came up with this creamy eggs florentine.
Combine a poached egg, creamy spinach hollandaise sauce, fresh tomato and crispy toast and you have one happy foodie. Okay, now that I’m done blogging about this, I’m going to make another batch for myself.