In Wisconsin we love, love, LOVE our Friday fish frys! It’s a Catholic tradition that has extended into Wisconsin culture. Ever since I moved I moved to Colorado, fish fry Fridays are much more difficult to come by. In the spirit of the Wisconsin fish fry I created this delicious layer of buttery, lemony, crusty coating to accompany my fish! I admittedly avoid deep-frying food in the apartment in fear of death by grease fire. Okay, so I’d deep-fry everything if I could.
[LONG BEAT]
Instead, I saved on the fat and salt content and used this baked crust instead. A tasty alternative indeed.
Ingredients
- 1/2 Parmesan or Monterey Jack cheese
- 1/2 cup breadcrumbs (regular or panko)
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- Dash of onion powder
- Dash of celery salt
- 2 pounds of your favorite white fish
Directions
- Mix ingredients together and press into both sides of the fish filet. I typically broil my fish. When I use this recipe, I broil (on high) each side of the fillets for 1-2 minutes, add the crust, then broil again for an additional 1-2 minutes until the fish is flakey and the crust is crispy. Be careful not to overcook them, this happens fast. Serve with your favorite side dish.
Notes
I have never tried to pan fry this crust. Keep that in mind all you adventure-seeking chefs!
Also, this recipe is VERY forgiving. If you don't have celery salt or [whatever] spice, play with it a bit. My taste buds just happen to like this particular combination.
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Looks great. I've never used celery salt actually. I must must get some and play around with it. What else do you normally use it for?
It seems really simple, but I use celery salt wherever recipes call for celery or salt! It's good on salads, casseroles, in stews or soups, or most importantly, bloody marys! Ha, you can add a pinch in just about anything.
Thanks for commenting Gourmet Gorman!
[...] have tried various breading methods and even invented a tasty baked fish fry recipe that I really enjoy, but nothing had quite satisfied my craving for that glorious Wisconsin [...]