The other day at the farmer’s market in Denver I picked up these beautiful cherry tomatoes (among other finds). Inspired by all the market’s fresh ingredients, I decided to make a Farmer’s Market Pasta Salad using their tomatoes and peppers.
This pasta salad turned out great. It was light and satisfying, perfect for the summer. Plus this recipe makes enough to share with a large group. I brought a big bowl of this pasta salad to a big BBQ for the 4th of July.
If you can manage, try making this day before your big event. I noticed that the flavors melded better as time went on.
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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