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	<title>Foodie McBooty</title>
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	<link>http://foodiemcbooty.com</link>
	<description>I Cook and Tell...</description>
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		<item>
		<title>Cauliflower Crust Pizza {Vegan and Paleo Friendly}</title>
		<link>http://foodiemcbooty.com/cauliflower-crust-pizza/</link>
		<comments>http://foodiemcbooty.com/cauliflower-crust-pizza/#comments</comments>
		<pubDate>Thu, 17 May 2012 13:53:00 +0000</pubDate>
		<dc:creator>Miss McBooty</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almond Flour]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodiemcbooty.com/?p=3087</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://foodiemcbooty.com/wp-content/uploads/2012/05/IMG_6629-copy.jpg"><img class="aligncenter  wp-image-3102" title="IMG_6629 copy" src="http://foodiemcbooty.com/wp-content/uploads/2012/05/IMG_6629-copy-783x1024.jpg" alt="" width="443" height="579" /></a></p>
<p>The quest for this pizza recipe began over a month ago.  My Paleo<a href="http://foodiemcbooty.com/citrus-herb-fish-and-zucchini-noodles/" target="_blank"> friend</a> challenged me to make him a pizza that met his dietary needs.  I believe his words were, &#8220;Foodie McBooty, the one thing I really miss eating &#8230;</p>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pineapple Shrimp Fried Rice</title>
		<link>http://foodiemcbooty.com/pineapple-shrimp-fried-rice/</link>
		<comments>http://foodiemcbooty.com/pineapple-shrimp-fried-rice/#comments</comments>
		<pubDate>Tue, 15 May 2012 11:39:46 +0000</pubDate>
		<dc:creator>Miss McBooty</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://foodiemcbooty.com/?p=3089</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://foodiemcbooty.com/wp-content/uploads/2012/05/IMG_6617-copy2.jpg"><img class="aligncenter  wp-image-3094" title="IMG_6617 copy" src="http://foodiemcbooty.com/wp-content/uploads/2012/05/IMG_6617-copy2-768x1024.jpg" alt="" width="443" height="590" /></a></p>
<p style="text-align: left;">When I think of Hawaii, I think of fresh seafood and road-side fruit stands.</p>
<p style="text-align: center;"><a href="http://foodiemcbooty.com/wp-content/uploads/2012/05/35552_627338522123_71201495_36433961_8083839_n.jpg"><img class="aligncenter  wp-image-3096" title="35552_627338522123_71201495_36433961_8083839_n" src="http://foodiemcbooty.com/wp-content/uploads/2012/05/35552_627338522123_71201495_36433961_8083839_n.jpg" alt="" width="576" height="432" /></a></p>
<p style="text-align: left;">Yes, that&#8217;s me and my good friend <a href="http://dinnerovereasy.blogspot.com/" target="_blank">Siobhan</a> at a fruit stand off of the Road to Hana in Maui.  The gentleman working the stand was &#8230;</p>]]></description>
		<wfw:commentRss>http://foodiemcbooty.com/pineapple-shrimp-fried-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Virtual Vegan Potluck &#8211; Alphabet Soup</title>
		<link>http://foodiemcbooty.com/virtual-vegan-potluck-alphabet-soup/</link>
		<comments>http://foodiemcbooty.com/virtual-vegan-potluck-alphabet-soup/#comments</comments>
		<pubDate>Sat, 12 May 2012 12:49:20 +0000</pubDate>
		<dc:creator>Miss McBooty</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodiemcbooty.com/?p=3091</guid>
		<description><![CDATA[<p><a href="http://foodiemcbooty.com/wp-content/uploads/2012/05/6311486908_bf91dec557.jpg"><img class="aligncenter size-full wp-image-3092" title="6311486908_bf91dec557" src="http://foodiemcbooty.com/wp-content/uploads/2012/05/6311486908_bf91dec557.jpg" alt="" width="500" height="333" /></a></p>
<p>Hello!  How are you enjoying the <a href="http://veganbloggersunite.wordpress.com/2012/05/12/welcome-to-the-virtual-vegan-potluck-2012/" target="_blank">Virtual Vegan Potluck</a> so far?  It&#8217;s great to see all the participants and all of their tasty looking recipes.  I feel so inspired!</p>
<p>Years ago now, I spent two years practicing a Vegetarian diet.  &#8230;</p>]]></description>
		<wfw:commentRss>http://foodiemcbooty.com/virtual-vegan-potluck-alphabet-soup/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Poblano Pepper, Sweet Corn and Pinto Bean Burgers with Chipotle Aioli</title>
		<link>http://foodiemcbooty.com/poblano-pepper-sweet-corn-and-pinto-bean-burgers-with-chipotle-aioli/</link>
		<comments>http://foodiemcbooty.com/poblano-pepper-sweet-corn-and-pinto-bean-burgers-with-chipotle-aioli/#comments</comments>
		<pubDate>Fri, 04 May 2012 14:21:47 +0000</pubDate>
		<dc:creator>Miss McBooty</dc:creator>
				<category><![CDATA[Burgers and Sandwiches]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Pinto Beans]]></category>
		<category><![CDATA[Poblano (Pasilla)]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodiemcbooty.com/?p=3085</guid>
		<description><![CDATA[<p>We are 90% unpacked!  The living room and kitchen are done.  The bathrooms and master bedroom is done.  I even (finally) planted my vegetable and herb seeds for the year!  I feel so accomplished.  We only have one room left &#8230;</p>]]></description>
		<wfw:commentRss>http://foodiemcbooty.com/poblano-pepper-sweet-corn-and-pinto-bean-burgers-with-chipotle-aioli/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hollandaise Sauce</title>
		<link>http://foodiemcbooty.com/hollandaise-sauce/</link>
		<comments>http://foodiemcbooty.com/hollandaise-sauce/#comments</comments>
		<pubDate>Wed, 02 May 2012 11:19:11 +0000</pubDate>
		<dc:creator>Miss McBooty</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hollandaise]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://foodiemcbooty.com/?p=3068</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://foodiemcbooty.com/wp-content/uploads/2012/05/eggs_bene.jpg"><img class="aligncenter  wp-image-3070" title="eggs_bene" src="http://foodiemcbooty.com/wp-content/uploads/2012/05/eggs_bene-1024x682.jpg" alt="" width="554" height="368" /></a></p>
<p>To get restaurant quality Hollandaise sauce is a little tricky.  The emulsion of egg yolks and butter that has dated as early as the 17th century is not something that comes easy to the novice chef.  Hopefully with these tips, &#8230;</p>]]></description>
		<wfw:commentRss>http://foodiemcbooty.com/hollandaise-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Caramelize Onions</title>
		<link>http://foodiemcbooty.com/how-to-caramelize-onions/</link>
		<comments>http://foodiemcbooty.com/how-to-caramelize-onions/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 11:58:20 +0000</pubDate>
		<dc:creator>Miss McBooty</dc:creator>
				<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://foodiemcbooty.com/?p=3049</guid>
		<description><![CDATA[<p style="text-align: center;"><a href="http://foodiemcbooty.com/wp-content/uploads/2012/04/SDC11484.jpg"><img class="aligncenter  wp-image-3050" title="SDC11484" src="http://foodiemcbooty.com/wp-content/uploads/2012/04/SDC11484.jpg" alt="" width="540" height="405" /></a></p>
<p style="text-align: left;">Onions are naturally sweet and when you cook them oven an extended period of time, the natural sugars in the onions brown and caramelize.  You&#8217;re left with sweet, buttery onions that are full of deep, rich flavors.</p>
<p style="text-align: left;">Use these onions on brats &#8230;</p>]]></description>
		<wfw:commentRss>http://foodiemcbooty.com/how-to-caramelize-onions/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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