I absolutely love chicken tortilla soup and had a craving for it the other night. I only had ground beef in my freezer and decided to try The Country Cook’s Taco Soup recipe out to satisfy my craving. This soup turned out surprisingly tasty. It’s almost like a Mexican take on chili. Plus you just dump everything into your crock pot and forget about it until the smell drives you INSANE and you can’t resist eating a spoonful …or six.
The original recipe calls for ground beef but I think ground turkey is a fine substitute if you are looking to cut down on the fat. The spices will make up for the leanness (and sometimes blandness) of the turkey meat. I’m also tempted to try this with shredded chicken next time too. Yum!
If you’re looking to cut down on the heat, buy canned tomatoes without the green chiles. If you want added heat, add a dash of cayenne or a diced jalapeno to your pot.
Recipe adapted from The Country Cook.