What a day! Mister and I were exhausted after a long night, a long day at work, and an intense few hours at the rec center. These flatbread pizzas were the perfect solution to satisfy our hunger, attend to our healthier eating styles and were easy enough to make without breaking the bank or using too many brain cells.
Like any pizza, this recipe is super versatile. Use whichever toppings you’d like. We used pre-made pizza sauce, cheese, fresh tomato, spinach, garlic and feta on ours. With vegetables, this tasty pizza adds up to less than 300 calories per serving (more if you use meat).
Keep in mind that the more toppings you add, the heavier your flatbread will be. You may need to pre-cook the flatbread a little longer to compensate for your mound of toppings.
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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