Flatout Flatbread Pizza {Vegetarian}

On February 24, 2012 · 2 Comments · In 30 Minute Meals, Appetizers/Snacks, Party Ideas, Recipes, Vegan/Vegetarian

What a day! Mister and I were exhausted after a long night, a long day at work, and an intense few hours at the rec center. These flatbread pizzas were the perfect solution to satisfy our hunger, attend to our healthier eating styles and were easy enough to make without breaking the bank or using too many brain cells.

Like any pizza, this recipe is super versatile. Use whichever toppings you’d like. We used pre-made pizza sauce, cheese, fresh tomato, spinach, garlic and feta on ours. With vegetables, this tasty pizza adds up to less than 300 calories per serving (more if you use meat).

Keep in mind that the more toppings you add, the heavier your flatbread will be. You may need to pre-cook the flatbread a little longer to compensate for your mound of toppings.

Flatout Flatbread Pizza

Rating: 41

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yields: Serves 1

Flatout Flatbread Pizza

Ingredients

1 Flatout flatbread wrap
1 teaspoon of extra-virgin olive oil
1 handful of mozzarella cheese, part skim
Pizza sauce
Toppings of your choice

Directions

Preheat oven to 375 degrees F. Drizzle a bit of olive oil on the wrap, spread it around and place the wrap directly on the oven rack to cook for 4 minutes. Carefully remove the wrap, add your sauce and your toppings. Bake for another 10-12 minutes, or until the cheese is bubbly and the wrap is crunchy. Cut your pizza and enjoy.

http://foodiemcbooty.com/flatout-flatbread-pizza/