Howdy and happy Groundhog’s Day to you! This isn’t really a Groundhog’s Day inspired recipe (who eats groundhog anyway?) but I had a plethora of oats and almonds in my pantry that inspired this recipe instead.
I bought some fresh strawberries and these vegan strawberry bars were born! I love that this recipe uses real fruit instead of jam. That makes it healthy right? Okay, not really. There is plenty of sugar in these bars, but they are completely dairy and egg-free, so that helps.
Usually when I read those words (“dairy-free” and “egg-free”) I instantly connect it to being tasteless. I know, that’s a shameful thing to do but I am a bacon-lover at heart after all. Have no fear though, because the fresh strawberries with the texture of the crumble really are a winning combination that does not lack in flavor one bit. I hope you enjoy these as much as we did!