Today is my birthday. My, how times flies. Because this is such a sweet day I thought I would post something sweet for you!
In case you couldn’t tell, I’m more of a cook than a baker. I feel more comfortable cooking, a mad scientist of sorts, experimenting with new ingredients here and there. Baking is more an exact science, which is why I usually stay away, but I do like to dabble once in awhile.
One of my favorite desserts to indulge in is pie. I love how fresh fruit bursts and becomes ooey and luscious after it bakes in a flaky pie crust. Yum. Because it is prime strawberry season, these seemed absolutely perfect to make.
If you’re a pie crust maker, feel free to make your own crust for these pies. I cheated here and used store bought crust for my pies. I hear these make good leftovers for breakfast the next day too (if you have any leftovers)! Don’t ask me how I know that, just trust me.
I um, got a little too ambitious with the filling so my pies leaked a bit more than they normally would. A personal thank you to the person who invented parchment paper!
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
A Word Of WarningI have not read the following sites extensively. They may contain inappropriate language. Please be careful when browsing. Or go crazy :)
TagsApples Asian Autumn Avocado Bacon Baking Bread Breakfast Carrots Chicken Chocolate Corn Crock Pot Desserts Eggs Green Beans Grilling Healthy Hiking Italian Lemon Mexican Mushrooms Onions Parmesan Pasta Peas Pineapple Pizza Pork Potatoes Rice Sandwich Sausage Slow Cooker Snacks Soup Spinach Strawberries Tofu Tomatoes Turkey Vegan Vegetarian Zucchini