I was browsing Cooking Classy’s beautiful food photography on Pinterest and saw her recipe for German Pancakes. A German pancake, also known as a Dutch baby pancake, is baked in the oven. These are generally served with fresh squeezed lemon, butter, powdered sugar and fresh fruit or syrup.
German Pancakes are very simple to make and taste amazing! I can’t believe I haven’t made these before. These turned out light and airy and were much less time-consuming than regular buttermilk pancakes. Plus, this recipe is another excuse for me to use my cast-iron. True love! I will definitely make this again!
Original recipe adapted from realsimple.com
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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