I often order edamame at sushi bars. A bowl of edamame is an invitation to play with your food. Pick it up with your fingers, suck out the delicious seeds that live inside of that tough, outer-shell, and lick your fingers clean. The only thing that can make edamame better is a delicious sauce that you toss the edamame in. This is my humble opinion of course.
This sauce takes seconds to whip up and for this American-Asian, these are ingredients that are typically lying around in my fridge and pantry.
Ingredients
- 1 (12-ounce) bag frozen unshelled edamame
- 3 teaspoons grated peeled fresh ginger
- 1 teaspoon minced garlic
- 4 teaspoons sesame oil
- 2 teaspoons Thai chile sauce
- 2 tablespoons honey
- 1/4 cup low-sodium soy sauce
- 2 teaspoons SriRacha hot sauce, optional
Directions
- Prepare edamame according to package directions. Set aside.
- Whisk together remaining 6 ingredients; serve with edamame.
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Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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mmm, eda-NOM-eis more like it
Ha! I love it!