Grilled Vegetable Skewers

grilled vegetable skewers

Vegetable skewers are a great way to showcase the best of your summer bounty.  Whether your vegetables are from your own garden, from the local farmer’s market, or they were on sale at your grocery store, grilled vegetables are my favorite way to accomplish crisp, tender vegetables.

Skewers are such an easy meal!  Just skewer, grill and eat.  You can get creative with marinades or keep it simple with a little drizzle of olive oil, salt and pepper.  You can feature these as an entree or as a side dish.  Aren’t they beautiful?

grilled vegetables

If you decide to marinate your vegetables, my favorite base marinade is olive oil, salt, pepper, garlic, a citrus of some kind and any herbs I have on hand.  Just add everything into a large ziplock bag, toss and refrigerate for 1-2 hours.  Then skewer the veggies onto metal or soaked wooden skewers (alternating your veggies) and grill.  This is a nice alternative for the vegetarians in your life at your next BBQ.

Easy Grilled Vegetable Skewers

Rating: 51

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yields: Serves 2-4

Easy Grilled Vegetable Skewers

Ingredients

  • 1 small yellow or zucchini squash (or both!)
  • 1/2 onion (we used red)
  • 1 package of mushrooms
  • peppers (any color)
  • olive oil
  • salt and pepper

Directions

  1. Cut the vegetables into bite-sized pieces and skewer them onto metal or soaked wooden skewers, alternating vegetables as you go. Preheat grill to medium heat. Brush the vegetables with olive oil and salt and pepper them to taste. Place kebobs over the heat and cover. Cook for 10-12 minutes, flipping halfway through the cooking time. Remove from grill when the vegetables have grill marks and are tender. Serve as is or with warm tortillas.
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