Beef/Lamb · Breakfast · Recipes

Homestyle Corned Beef Hash

Happy Monday!  How was your St. Patrick’s weekend?  Are you feeling a bit slow and groggy this morning?  Corned beef hash is a great hangover food.  Around St. Patrick’s Day, I typically buy the biggest corned beef brisket I can find or I buy two of them to guarantee leftovers to make this hash.  Don’t get me wrong, I am a big fan of the traditional corned beef and cabbage meal, but I really, REALLY look forward to eating leftover corned beef hash.  That canned stuff doesn’t even come close to the real deal!

I like a simple hash prepared with chunks of potatoes, sautéed onions, green peppers and corned beef.  A poached or sunny side up egg topper makes the perfect sauce.  Serve with a whole wheat English muffin or a plate of fresh fruit and a mug of hot coffee round things out.

Homestyle Corned Beef Hash

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yields: Serves 4-6

Serving Size: 1/2 cup

Calories per serving: 352

Fat per serving: 16g

Homestyle Corned Beef Hash

Ingredients

  • 1 pound potatoes (russet or red), scrubbed and diced into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 small green pepper, seeds and ribs removed, diced
  • 1 large garlic clove, minced
  • 1/2 pound or more cooked corned beef, cut into 1/2-inch cubes or shredded (about 2-3 cups)
  • Salt and pepper to taste

Directions

  1. Boil the potatoes in boiling water for 5 minutes, until just tender. Drain.
  2. In a large non-stick skillet, add the oil and butter and finish the potatoes in the pan over medium heat, about 4 minutes. Add the onion, peppers and garlic and cook for another 2 minutes, stirring occasionally.
  3. Add corned beef and seasonings to taste, turning hash, until browned and crisp, about 10 minutes.
http://foodiemcbooty.com/homestyle-corned-beef-hash/

Photo Props: Wives With Knives

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