If you’re like me, sometimes you find yourself staring into your pantry or fridge and see something that inspires the heck out of your next meal. Today’s entrée was inspired by a can of artichoke hearts leftover from Mister’s Vegan Baked Ziti dish. I originally saw this recipe on Kate’s Framed Cooks blog and mentally bookmarked it.
The artichokes in this recipe soak up the lemon juice like little flavor-packed sponges. Who knew artichokes could hold so much bright citrus? They really freshen up otherwise dull chicken breasts. The hint of fresh thyme is a nice touch too – mostly because it gave me an excuse to go to the local greenhouse and buy myself a thyme plant. Double win.