My first memories of trying lobster were with my mom. Being a single, hard-working mother never stopped her from indulging in a lobster tail from time to time and if anyone deserved food luxury, she definitely did. I remember her telling me that you should always eat lobster drenched in drawn butter and morsel by morsel. I broke the rules here, so she is going to lose a little respect for me after she reads this one. Sorry mom, I love you!
I got the idea for this recipe on Framed Cooks. She used clams in her recipe but Mister and I got this smokin’ hot deal on lobster tails and I decided to try this recipe with the lobster meat instead. The result is rich in lobster and bright with vodka sauce – completely satisfying. Comfort seafood anyone?
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
A Word Of WarningI have not read the following sites extensively. They may contain inappropriate language. Please be careful when browsing.
TagsApples Asian Autumn Avocado Bacon Baking Bananas Beef Bread Breakfast Carrots Cheese Chicken Chocolate Colorado Corn Crock Pot Desserts Eggs Grilling Healthy Hiking Italian Lemon Mexican Mushrooms Onions Parmesan Pasta Pesto Pineapple Pizza Pork Potatoes Sandwich Sausage Slow Cooker Snacks Soup Spinach Tomatoes Turkey Vegan Vegetarian Zucchini