French fries are my guilty pleasure, especially when it comes to steak fries. I can’t resist! Imagine it – a salty, crunchy basket of hot steak fries sitting on the table in front of you. Can you smell them? So can I! I admit, homemade fries never seem quite the same when they aren’t deep-fried, but these baked steak fries are AWESOME! Plus, you’ll have complete control over the seasoning and you will save on the sodium content by making them at home too. All great things!
For the seasonings, I always throw in garlic powder, onion powder, paprika and basil. Everything else I toss in the bowl is on a whim. I included all the spices that I’ve used in the past in this recipe. Use some or all of them!
Note: It’s very important to toss the potatoes at the 20 minute mark. You’ll get crispier steak fries this way.
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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