French fries are my guilty pleasure, especially when it comes to steak fries. I can’t resist! Imagine it – a salty, crunchy basket of hot steak fries sitting on the table in front of you. Can you smell them? So can I! I admit, homemade fries never seem quite the same when they aren’t deep-fried, but these baked steak fries are AWESOME! Plus, you’ll have complete control over the seasoning and you will save on the sodium content by making them at home too. All great things!
For the seasonings, I always throw in garlic powder, onion powder, paprika and basil. Everything else I toss in the bowl is on a whim. I included all the spices that I’ve used in the past in this recipe. Use some or all of them!
Note: It’s very important to toss the potatoes at the 20 minute mark. You’ll get crispier steak fries this way.
Ingredients
- 2 large potatoes (any variety), scrubbed
- 2 tablespoons olive oil
- 1/4 to 1/2 teaspoon individual Spices (I like to use 1/2 teaspoon of garlic powder, onion powder, paprika, then 1/4 teaspoon chile powder, cumin, basil, salt, and a dash of rosemary)
Directions
- Preheat your oven to 400 degrees F. Mix desired spices in a large bowl. Add olive oil and combine.
- Cut potatoes into 1/2-inch thick wedges, skin on. Add potatoes to seasonings and toss to coat.
- Lay some aluminum foil on a baking sheet and spray with non-stick spray. Arrange potatoes on foil in a single layer. Bake at 400 for 40 minutes, flipping the potatoes over at the halfway point. Serve hot.
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Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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FRIES PLEASE!
I hear that! Fries, eat, repeat!