Appetizers/Snacks · Recipes · Vegan/Vegetarian

Pea Rangoons Appetizer with Blueberry Chutney

I’m absolutely OBSESSED with these pea rangoons! I know, pea rangoons? What’s the deal, McBooty? Bear with me. I was feeling inspired the other day so I threw some ingredients together, cast my spell (“Double, double, toil and trouble!”) and popped my creations into the oven. To my surprise, these turned out to be tasty little morsels… Continue reading Pea Rangoons Appetizer with Blueberry Chutney

Pasta · Recipes · Vegan/Vegetarian

Savory Pumpkin Ravioli {Vegetarian}

  Homemade pasta of any kind (especially ravioli) can be very intimidating to make. This recipe may sound complicated at first, but if you plan ahead and grab another pair of hands, homemade ravioli is well worth the hard work. Keep in mind that you can always freeze a good portion of these to easily pop into… Continue reading Savory Pumpkin Ravioli {Vegetarian}

Breakfast · Recipes

Deep-Dish Breakfast Pizza

I’m sitting here in disbelief that today is the unofficial first day of autumn. It’s a bittersweet feeling really. With autumn comes many things that I love. In no particular order: Cooler nights Crisp air Colorful leaves Pumpkin everything No mosquitos! Although when these things start to happen, that means the end of summer is near. This… Continue reading Deep-Dish Breakfast Pizza

Recipes · Sides · Vegan/Vegetarian

Green Bean and Corn Salad {Vegan}

This time of year is always busy. So many weddings, BBQs, birthday parties, and of course, work (work, work, work, work). Come the weekend, all I want to do is sleep in, wake up to birds chirping and a strong cup of coffee, and shop locally at our farmer’s market. In Wisconsin, we currently have a… Continue reading Green Bean and Corn Salad {Vegan}