I love road trips, don’t you?
Especially when you drive through such a beautiful place. We met my good friend Heather and company for a hike near Mr. Princeton, then spent the rest of the day relaxing in the hot springs.
It was a perfect weekend spent with amazing people and scrumptious food. I contributed these mini frittatas to our potluck brunch.
I have been on a bit of a frittata kick lately and after some debate about which vegetables I should use (by the way Smashers, “salad” is NOT a vegetable!), I finalized this list of ingredients.
Foodie McBooty factoid: I absolutely LOVE goat cheese. Any excuse to use this delectably bitter and decadent cheese in a recipe is cool with me. I shamelessly licked the packaging clean when I unloaded the goat cheese into this recipe – and it wont be the last time.
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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