
Tuna always reminds me of Jessica Simpson and the “chicken of the sea” bit she had going years back. That or the school of tuna in Finding Nemo. When you think of tuna, I bet a burger is the last …
I always feel really good when I make pancit (not that I make it nearly as good as my family makes it). Simply because a lot of people outside of the Philippines don’t know how to cook pancit. It’s a …
I could not believe how absolutely beautiful these turned out. There isn’t a lot to this recipe either, which makes my job a heck of a lot easier.
This shrimp cocktail is served cold. Sautéing the shrimp before chilling it …
I have these dreams of visiting New England and enjoying the best bowl of clam chowder I have ever had. It will happen some day. I use this recipe to satisfy those cravings until I can taste the authentic East …
Jacques Pepin — You are one of my cooking heroes. Jacque puts a new spin on this old classic by pairing fresh clams in a buttery, garlic-wine sauce along with a medley of sauteed vegetables. This recipe is very forgiving, …
Happy Friday everybody! As some of you already know, I am from the midwest where we pour our hearts and souls into our Fish Frys.
I still enjoy fish every Friday, but fried fish isn’t the best thing for a …
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