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"Sides"
Tis the season for comfort food. During these chilly days and nights, it is easy to indulge in heavier dishes — with all the soups and chilis and bacon out there (oooh bacon, how I love thee). This dish warms …
I was at a friend’s house of mine a few nights ago enjoying an evening of fine conversation (and strong wine) when we started to get hungry. Us ladies searched the pantry for scrumptious treats when she kindly suggested preparing …
Do you ever dream about food? I do. Sometimes I dream about slow roasting meats sizzling over a fire or savoring a perfectly baked pastry. Other times I dream about chocolate pudding and slathering it all over my body.
Let’s …
The other day at the farmer’s market in Denver I picked up these beautiful cherry tomatoes (among other finds). Inspired by all the market’s fresh ingredients, I decided to make a Farmer’s Market Pasta Salad using their tomatoes and peppers.…
Ina Garten’s recipes are simple enough that anyone can make them, yet when you’re finished with your dish, there is a sophistication about it that makes you feel like you just cooked a gourmet meal. This is the beauty of …
Pumpkin risotto is extremely creamy and dreamy. Serve this as an appetizer or as a side dish for your next autumn meal. Add some cooked diced sweet potato or squash along with the pumpkin to make this a heartier autumn …
