Breakfast · Recipes · Vegan/Vegetarian

Garlic Kale with Poached Eggs

I eat an average of 1 billion poached eggs each year.  I may or may not be exaggerating (EGG-aggerating?).  I also may or may not be made of poached eggs.  Scientists are still trying to figure that out. As you may already know, kale is packed with all sorts of good stuff for you (fiber, iron,… Continue reading Garlic Kale with Poached Eggs

Burgers and Sandwiches · Recipes · Vegan/Vegetarian

Tofu Parmesan Subs {Vegetarian}

Okay, it’s not the prettiest sandwich you’ll ever see, but as I like to say… If it’s messy, it has to be delicious! Food Advertising by This sandwich is oozing with basil tomato sauce and melty mozzarella.  You may need some napkins for this one, if you can put it down. I crisped up the… Continue reading Tofu Parmesan Subs {Vegetarian}