Breads

5 Comments

  1. PC
    September 12, 2010 @ 10:00 am

    Do you ever infuse garlic or other spices into your crust?

    Reply

  2. Foodie McBooty
    September 12, 2010 @ 7:53 pm

    I typically do, yes. Garlic, oregano, and a little olive oil are usually my top picks for infusion.

    Reply

  3. Lating hot girl
    June 16, 2011 @ 1:44 am

    Greeeeeeeeat Blog Love the Infomation you have provided me .

    Reply

    • Foodie McBooty
      June 16, 2011 @ 2:38 am

      Thanks hot girl! lol

      Reply

  4. Basic Pizza Dough | Foodie McBooty
    January 1, 2013 @ 8:37 pm

    […] and made homemade pizza.  I had a lot of food odds and ends that I used as toppings.  My original pizza crust recipe is usually my go to but I thought I’d try out this Baking Illustrated recipe instead.  The […]

    Reply

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