Seafood



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2 Comments

  1. Gourmet Gorman
    July 9, 2010 @ 4:43 am

    Looks great. I've never used celery salt actually. I must must get some and play around with it. What else do you normally use it for?

    Reply

    • Foodie McBooty
      July 12, 2010 @ 12:35 pm

      It seems really simple, but I use celery salt wherever recipes call for celery or salt! It's good on salads, casseroles, in stews or soups, or most importantly, bloody marys! Ha, you can add a pinch in just about anything.

      Thanks for commenting Gourmet Gorman!

      Reply

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