July 9, 2010 @ 4:43 am
Looks great. I've never used celery salt actually. I must must get some and play around with it. What else do you normally use it for?
July 12, 2010 @ 12:35 pm
It seems really simple, but I use celery salt wherever recipes call for celery or salt! It's good on salads, casseroles, in stews or soups, or most importantly, bloody marys! Ha, you can add a pinch in just about anything.
Thanks for commenting Gourmet Gorman!