2 thoughts on “Baked Parmesan-Crusted Fish for the Fish Fry Lover

    1. It seems really simple, but I use celery salt wherever recipes call for celery or salt! It's good on salads, casseroles, in stews or soups, or most importantly, bloody marys! Ha, you can add a pinch in just about anything.

      Thanks for commenting Gourmet Gorman!

Leave a Reply

Your email address will not be published. Required fields are marked *