The weather here has been absolutely gorgeous this week. I don’t want to jinx anything, but I’m afraid the weather wont last. Every year for the last three years the midwest experiences their Spring thaw while Colorado gets hit hard with late-season snow storms. I thought I would get one last “winter-esque” recipe in before our thaw hits. Here’s hoping that Spring is just around the corner – I’m so excited to plant my fresh herb garden again this year!
Ragoût is a the French version of thick, hearty stew. Like any stew you can put just about whatever you want into the pot. I had some chicken sausage and leftover kidney beans so I threw those in here. The result was super satisfying and relatively low in fat content, which is always a nice bonus. Plus this is a perfect weeknight meal seeing that it only takes 30 minutes to complete.