At first I had no idea what “Divan” meant. I originally thought it was a specific way you prepare the dish, like a souffle or to sauté. After researching online, I still don’t really know if it has a meaning outside of being a dish consisting of chicken, broccoli and cheese.
Either way, those three ingredients are items that I have mixed together in casseroles in the past. This is like that casserole but in a more gourmet fashion. I found this recipe online, futzed with it a bit, and ended up with this healthier version of Chicken Divan. Who says eating healthy has to be bland?
This recipe calls for transferring your chicken to a baking dish. If you have a cast iron skillet, use it to save you the hassle of washing one more dish.
I served mine with rosemary roasted red potatoes. Steamed vegetables or brown rice make good accompaniments as well.
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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