Corned beef doesn’t have to only be a St. Patty’s Day thing. I love corned beef for breakfast any time of year.
I’m a fan of homemade corned beef hashes that feature large chunks of corned beef that you can see (unlike that ‘dog-food’ looking stuff that you get out of a can). I used leftover corned beef from our previous dinner for this breakfast. Ah corned beef, one of the easiest dinners you may ever make – I simply put my corned beef into a crock pot with some pickling spices and simmered it until it practically fell apart. Yum.
Because this is such a heavy dish, I wanted to lighten it up by using sweet potatoes instead of potatoes. I like the sweet and salty contrast that happened. I also served these with egg beaters and fresh apple slices. A winning breakfast any time of year!