Did you have a fabulous holiday? Majority of the firework shows around Colorado were cancelled due to all the wildfires that are still raging on in these parts. I feel for all of those families who have lost their homes.
On a lighter note, we didn’t have a fireworks show here but that didn’t stop us from getting together with close friends and eating some great food. Being the foodie I am, BBQs always get me thinking about the epic battle between creamy and vinegary cole slaw.
I’ve never really been impressed by cole slaw before. Typically when I’m served a side of it (usually in a small plastic container) the slaw is creamy in style but watery and flavorless. This sweet-sour slaw is not your run of the mill cole slaw. It’s packed with tangy flavors that’ll squeeze your taste buds so hard it’ll hurt – and you’re gonna like the way it hurts. It’s the first cole slaw I’ve had that really torques my jowels.
We got this recipe from a friend who really enjoys grilling and cooking with big, bold flavors. Enjoy this slaw at your next get together as a side dish or on top of your favorite pulled pork sandwich.
Photo and recipe from amazingribs.com
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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