Posts Tagged ‘Breakfast’
This recipe was inspired by breakfast cafes across the Denver area. Recently, I’ve seen all sorts of fun french toast recipes popping up – from caramelized banana french toast to banana bread french toast to almond cream stuffed french toast. This was the first recipe I really wanted to try to make at home. I [...]
French for “Lost bread,” Pain Perdu is a New-Orleans-style french toast. This is a great way to use up your leftover bread from Tuesday night’s Italian dinner. Any fresh fruit is a great addition to this recipe. Feel free to omit the powdered sugar with the strawberry topping. The benefit to adding sugar to your strawberries [...]
Quiche is one of my favorite dishes to eat. It’s savory, perfect for breakfast with some fruit or lunch with a salad and there are so many varieties that you’re bound to please any picky palette. Plus they’re super easy to freeze and reheat (just defrost your quiche the night before you plan to bake [...]
A couple weeks ago my friend and I made the “World’s Best Pancake Recipe.” Who considers this the best pancake recipe? Who really knows. Never-the-less we made them anyway. Our pancakes turned out fluffy and golden brown, crispy on the outside and light and airy on the inside. Everything a pancake should be. Real [...]
