Posts Tagged ‘Brunch’
French for “Lost bread,” Pain Perdu is a New-Orleans-style french toast. This is a great way to use up your leftover bread from Tuesday night’s Italian dinner. Any fresh fruit is a great addition to this recipe. Feel free to omit the powdered sugar with the strawberry topping. The benefit to adding sugar to your strawberries [...]
Quiche is one of my favorite dishes to eat. It’s savory, perfect for breakfast with some fruit or lunch with a salad and there are so many varieties that you’re bound to please any picky palette. Plus they’re super easy to freeze and reheat (just defrost your quiche the night before you plan to bake [...]
