Recipes · Sides · Vegan/Vegetarian

Green Bean and Corn Salad {Vegan}

This time of year is always busy. So many weddings, BBQs, birthday parties, and of course, work (work, work, work, work). Come the weekend, all I want to do is sleep in, wake up to birds chirping and a strong cup of coffee, and shop locally at our farmer’s market. In Wisconsin, we currently have a… Continue reading Green Bean and Corn Salad {Vegan}

Breakfast · Recipes · Vegan/Vegetarian

Mexican Breakfast Casserole {Vegetarian}

Do you ever find yourself with a huge pile of leftover tortillas?  Maybe it’s just me, but I have a tendency to purchase way too many tortillas at the grocery story.  I don’t know why I do this – heck, maybe my subconscious is preparing for a Mexican apocalypse.  At least tortillas are delicious, versatile… Continue reading Mexican Breakfast Casserole {Vegetarian}

Recipes · Soups and Stews · Vegan/Vegetarian

Tortellini Vegetable Soup {Vegetarian}

Wow, it is snowing here AGAIN in Colorado today!  It’s supposed to keep snowing for the next three days.  Usually I would be ready for Spring to arrive weeks ago, but because Colorado has been so prone to wildfires the last two summers, I am thrilled that we are getting some late minute precipitation before… Continue reading Tortellini Vegetable Soup {Vegetarian}

Appetizers/Snacks · Recipes · Vegan/Vegetarian

Southwestern Eggrolls with Jalapeno Ranch Dip

I had been craving a southwestern style egg roll for weeks when we finally took a trip to Perkins Restaurant.  Back in the day when I worked there, their mini chimi’s were one of my favorite things to munch on as the wee hours of the morning ticked on.  I had finally been away long… Continue reading Southwestern Eggrolls with Jalapeno Ranch Dip