Posts Tagged ‘Crust’
It’s not often that I am impressed by a new recipe, but this one caught me by surprise! This savory pie is spicy from the andouille but sweet from the potatoes. If you’ve never had andouille, it is a sausage made mostly of pork and garlic and is cajun and smokey in nature. If you [...]
Two exciting things about this recipe: 1. I finally had an excuse to buy a hand mixer. *Silent celebration* 2. I almost baked something succesfully! ”Almost” being the key word here… Ever since I moved to Colorado I have practically given up all hope of a successful cake. None of my recipes seem to cooperate [...]
I have recently developed an addicted to making homemade pizza. I love working and tossing the dough and having complete control of all elements of in the pie. The hardest part about making a good pizza to me is perfecting the crust. The dough is key in a lot of what makes a pizza amazing. [...]
Quiche is one of my favorite dishes to eat. It’s savory, perfect for breakfast with some fruit or lunch with a salad and there are so many varieties that you’re bound to please any picky palette. Plus they’re super easy to freeze and reheat (just defrost your quiche the night before you plan to bake [...]
The perfect pie crust recipe is hard to find. A good pie crust is tender and flaky and tasty in all the right places. Have no fear, the perfect pie crust is here! I use this in most of my pie recipes (even tweaking it for savory dishes). I can’t get enough of the tang [...]
