Do you know what that means? September means the air is crisper in the morning, school season starts and pumpkin season is just around the corner! What better way to celebrate pumpkin season than with pumpkin donuts? These drop donuts taste just like mini pumpkin pies. Yum!
Now, I don’t have a donut pan so I stick to drop donuts (who needs a donut pan to make great donuts at home anyway?) Okay, these aren’t gourmet looking by any means but they are rustic and absolutely delicious. Make sure you have some friends or family members around when you make these, otherwise you’ll eat them all by yourself. Which, your taste buds will love but your tummy might not.
The most important thing to keep in mind when making drop donuts is to make sure you drop small amounts of dough into your fryer oil. If you make the donuts too large, the inside will not be able to cook completely and the inside of your donuts will be doughy instead of fluffy.