Posts Tagged ‘Eggs’
What’s the biggest problem in your life? If you said nasty hangovers, congrats! One chef has come up with a pizza just for hangovers. Restauranteuse Donatella Arpaia of Donatella in New York said she wanted to come up with something for her brunch that would remedy a hangover (since most people having brunch are probably [...]
French for “Lost bread,” Pain Perdu is a New-Orleans-style french toast. This is a great way to use up your leftover bread from Tuesday night’s Italian dinner. Any fresh fruit is a great addition to this recipe. Feel free to omit the powdered sugar with the strawberry topping. The benefit to adding sugar to your strawberries [...]
In celebration of Bastille Day, I am sharing a recipe I learned when I took a few cooking courses in France. …did I say France? I meant I was studying a few cookbooks in the dry state of Colorado. No, I never took a French cooking class but I do love French cuisine! The following [...]
This is a tip I picked up from Monsieur Jacques Pepin. Simply prick a hole in the shell at the wide end of the egg (through the small air pocket). You can do this with a sewing need or pushpin. Then place the egg in a saucepan and cover completely with cold water. Bring to [...]
