Breakfast · Recipes · Vegan/Vegetarian

Garlic Kale with Poached Eggs

I eat an average of 1 billion poached eggs each year.  I may or may not be exaggerating (EGG-aggerating?).  I also may or may not be made of poached eggs.  Scientists are still trying to figure that out. As you may already know, kale is packed with all sorts of good stuff for you (fiber, iron,… Continue reading Garlic Kale with Poached Eggs

Breakfast · Recipes · Vegan/Vegetarian

Shakshuka (Eggs in Purgatory)

Shakshuka is an Israeli dish that is typically enjoyed for dinner.  Glorious and historic Israeli is on my to visit list, but so far I’ve only visited that beautiful land in my dreams.  I’ve seen quite a few tv specials on Israeli cuisine and this particular dish always catches my eye. Traditionally, Shakshuka is an… Continue reading Shakshuka (Eggs in Purgatory)