Recipes · Sides · Vegan/Vegetarian

Green Bean and Corn Salad {Vegan}

This time of year is always busy. So many weddings, BBQs, birthday parties, and of course, work (work, work, work, work). Come the weekend, all I want to do is sleep in, wake up to birds chirping and a strong cup of coffee, and shop locally at our farmer’s market. In Wisconsin, we currently have a… Continue reading Green Bean and Corn Salad {Vegan}

Recipes · Vegan/Vegetarian

Crispy Tofu with Beans and Edamame {Vegan}

You’ve seen tofu at restaurants.  You may have already eaten tofu yourself.  Tofu is just about everywhere these days.  Tofu is a soy product that is one of the easiest and healthiest food to cook.  It’s packed with protein and has such a mild flavor that you can influence it’s flavor profile however you want.… Continue reading Crispy Tofu with Beans and Edamame {Vegan}

30 Minute Meals · Pasta · Poultry · Recipes

Pesto Orecchiette with Chicken Sausage

For my birthday (which was many moons ago now) my Mister bought me a gift card to this amazing European market in Boulder.  I finally went shopping and purchased some orecchiette imported from Italy.  Now if you’ve never had orecchiette, think of them as tiny pasta bowls. In Italian ‘orecchio‘ means ‘ear,’ and the suffix… Continue reading Pesto Orecchiette with Chicken Sausage

Recipes · Sides · Vegan/Vegetarian

Green Bean and Quinoa Salad with Toasted Walnuts

I love a good ol’ fashioned green bean.  Whether steam them or bake them into a casserole, green beans have always been a favorite around my household. I remember my mom would come home from work with boxes of canned corn and you guessed it, green beans.  The rural folk she worked with would sell… Continue reading Green Bean and Quinoa Salad with Toasted Walnuts