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Foodie McBooty

Food with Attitude

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Tag: How to

Techniques

How to Freeze Fresh Carrots

August 20, 2012September 4, 2012 06948801010866Leave a comment

If you’re anything like me, you buy a whole pack of carrots and use two or three of them in one recipe and then before you know it, those gorgeous carrots start to dry out and threaten to turn.  Because I’m a sucker and I buy the large bags of carrots EVER.SINGLE.TIME… I freeze whatever… Continue reading How to Freeze Fresh Carrots

Techniques

How to Cut a Pineapple

June 21, 2010December 17, 2014 06948801010866Leave a comment

Tis the season (for pineapples!) Here are some handy tricks to help you shop and cut fresh pineapple! Note: This is a very juicy process, make sure you’re working on a stick-friendly area. 1. Firstly, you want to buy a pineapple that has firm, golden brown skin. The leaves should be green and not wilted… Continue reading How to Cut a Pineapple

Techniques

How to Boil an Incredibly Edibly Egg

June 16, 2010May 5, 2014 069488010108662 Comments

This is a tip I picked up from Monsieur Jacques Pepin. Simply prick a hole in the shell at the wide end of the egg (through the small air pocket).  You can do this with a sewing needle or pushpin (and if you’re really careful, a single prong of a fork).  Pricking the shell allows… Continue reading How to Boil an Incredibly Edibly Egg

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Foodie McBooty
I'm a Wisconsin foodie through and through. And although I love squeaky cheese curds, fish frys, and craft beer, I try to remain as health-conscious as possible. My recipes are casual and prepared with Wisco love. Learn more about me here.
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