Beef/Lamb · Pasta · Recipes · Vegan/Vegetarian

Homemade Ravioli and Basil Marinara Sauce

I’m one of those Americans that is a bit lost in her heritage, or maybe I should say my lack of heritage.  I didn’t have an Italian grandmother who taught me how to make noodles from scratch or an Ethiopian family who shared recipes centuries old.  I am who I am – a 100% American… Continue reading Homemade Ravioli and Basil Marinara Sauce

Recipes · Sauces · Vegan/Vegetarian

Mouth-Watering Marinara Sauce

As my good friend Willis would say, “It’s all about the saauuuuuuwwwwwssss!!” Amen brother. Making a red sauce from scratch might seem intimidating but it really is a simple process. The key to a good red sauce is time. Allowing everything to simmer long enough for the flavors to really meld and build is extremely important.… Continue reading Mouth-Watering Marinara Sauce