Posts Tagged ‘Olive Oil’
Please read this document regarding garlic-in-oil mixture safety before continuing. Who needs a stake to ward off evil vampires when you can dump garlic-infused olive oil all over them instead? If only Buffy had been more domesticated. Other reasons why you should roast garlic cloves in an entire bottle of extra-virgin olive oil: Garlic makes just about [...]
Butternut squash is definitely an iconic autumn flavor. When I was a little girl, my mother would buy squash from local markets in the fall and we would simply microwave them until they were tender. Then she’d drop a huge dollop of butter and let it melt all over their steamy insides. It was quick [...]
Yep, this recipe is definitely meant for carnivours. Stuffed Pork Tenderloins with an Apple-Riesling Sauce. The original recipe called for grilling the tenderloins. My grill is currently… erm… out of commission (AKA I don’t have one right now…), so I baked these instead. My favorite part of this recipe is the stuffing. It is so [...]
Jacques Pepin — You are one of my cooking heroes. Jacque puts a new spin on this old classic by pairing fresh clams in a buttery, garlic-wine sauce along with a medley of sauteed vegetables. This recipe is very forgiving, allowing you to use whichever vegetable you have laying around. You can also purchase pre-shucked [...]
Folks, you are in for a very special treat today. You are witnessing a part of Foodie McBooty history — a huge milestone in the cooking life of Foodie McBooty: I just bought my first basil plant! Before this, I have never attempted growing an herb garden — in fear of my cat eating more [...]
