30 Minute Meals · Pasta · Recipes · Seafood

Lobster Pasta with Vodka Sauce and Crispy Breadcrumbs

My first memories of trying lobster were with my mom.  Being a single, hard-working mother never stopped her from indulging in a lobster tail from time to time and if anyone deserved food luxury, she definitely did.  I remember her telling me that you should always eat lobster drenched in drawn butter and morsel by… Continue reading Lobster Pasta with Vodka Sauce and Crispy Breadcrumbs

Breakfast · Pasta · Recipes · Vegan/Vegetarian

Leftover Pasta? Spinach Frittata!

Ever wonder what to do with all of those leftover noodles from pasta night?  I can never get the sauce to noodle ratio right.  I either have a slew of sauce or a mound of noodles leftover.  In this case, homemade noodles were the culprit. This might be one of the oddest things I have ever created but… Continue reading Leftover Pasta? Spinach Frittata!

Make Ahead · Pasta · Recipes · Sides · Vegan/Vegetarian

Mac and Cheese With Buttery Goldfish Crust {Vegetarian}

I was at a friend’s house of mine a few nights ago enjoying an evening of fine conversation (and strong wine) when we started to get hungry.  Us ladies searched the pantry for scrumptious treats when she kindly suggested preparing a box of mac and cheese.  I looked at her, wide-eyed in disbelief, as if… Continue reading Mac and Cheese With Buttery Goldfish Crust {Vegetarian}

30 Minute Meals · Pasta · Pork · Poultry · Recipes

Healthier Italian: Orzo with Sausage, Peppers and Tomatoes

Now, there are recipes and then there are RE-CI-PES!  Man, this one is out of the ballpark.  I don’t know what it is — the creaminess of the pasta and cheese or the heat from the sausage, but boy this is a winner in my book. One thing I love about this recipe is how… Continue reading Healthier Italian: Orzo with Sausage, Peppers and Tomatoes