Breakfast · Make Ahead · Recipes · Sides · Vegan/Vegetarian

Celebrate Bastille Day with Ratatouille and Crepes

In celebration of Bastille Day, I am sharing a recipe I learned when I took a few cooking courses in France. …did I say France?  I meant that I read a few French cookbooks in the dry state of Colorado.  Woops. The following are two dishes that make me feel more French than I’ll ever… Continue reading Celebrate Bastille Day with Ratatouille and Crepes