Lemon-Rosemary Apple Pandowdy

Pandowdies, cobblers, slumps, and grunts are all variations on biscuit dough cooked with fruit.  These down-home desserts from early New England are enjoying a welcome revival. I picked up these apples at the Longmont Farmer’s Market (10 for $1!) and promised the farmer that I would give them a good home.  I remembered seeing a recipe for […]

Baked Pineapple Chicken

There is a huge market in Brighton, Colorado that offers all sorts of goodies once the spring thaw hits.  This market is so huge, in fact, that it’s named the Mile High Marketplace.  You can find anything from food to used items, and the hustle and bustle is always entertainment in itself. I purchased a […]