Bread · Desserts · Recipes

Lemon-Rosemary Apple Pandowdy

Pandowdies, cobblers, slumps, and grunts are all variations on biscuit dough cooked with fruit.  These down-home desserts from early New England are enjoying a welcome revival. I picked up these apples at the Longmont Farmer’s Market (10 for $1!) and promised the farmer that I would give them a good home.  I remembered seeing a recipe for… Continue reading Lemon-Rosemary Apple Pandowdy

Beef/Lamb · Party Ideas · Recipes · Sauces

Lamb Kabobs with Lemon Rosemary Sauce

My ever growing list of things that I dislike about HOA’s They don’t like the fact that I had my bike stored on my patio (where else am I going to store my bike, in my bathroom?) They don’t like grills, especially my beautiful 3-burner grill, on patios either. Something about a fire hazard?  Yadda,… Continue reading Lamb Kabobs with Lemon Rosemary Sauce