Currently viewing the tag: "Sauce"

By Way of Italy, Tomato Sauce Gets Made on a Boulder Farm

On October 1, 2010 · 3 Comments

By Cindy Sutter Daily Camera Food Editor

Under a shelter at Cure Organic Farm picnic tables are laid out with 77 pounds of San Marzano tomatoes.

Two outside burners support large enamel-ware pots. Canning jars sit at the ready near

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Linguine with Clam Sauce and Vegetables

On August 13, 2010 · 1 Comment

Jacques Pepin — You are one of my cooking heroes.  Jacque puts a new spin on this old classic by pairing fresh clams in a buttery, garlic-wine sauce along with a medley of sauteed vegetables.  This recipe is very forgiving, …

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Evidence at the Scene of the Crime

On July 26, 2010 · 1 Comment

Looks like that rascal Foodie Booty is at it again…



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